ABOUT
WHAT IT IS
Five-course dessert-tasting menu with cocktails by Chef Mary Mendoza
*A mocktail version of the menu is available upon request.*
PRICING
65.00 per person (not including tax & gratuity)
AVAILABILITY & HOURS
Exclusively on Fridays and Saturdays with three seatings
6:00 pm (1st seating), 7:45 pm (2nd seating), 9:30 pm (last seating)
LOCATION
The pastry kitchen counter on the second floor of Tonari
SEATING CAPACITY
Maximum of 6 seats
RESERVATIONS
All dessert bar bookings are managed using Yelp Reservations
*The dessert bar is seated by reservation only and currently does not accept walk-ins. A credit card is required to secure reservations during the booking process. Any cancellations must be made within 48 hours prior to the reservation date to avoid incurring the penalty fee of $25 per person.
CANCELLATION POLICY
Cancellations must be made within 48 hours before the reservation date to avoid incurring a penalty fee of $25 per person that will be charged to the card on file. Any bookings made within 24 hours or less from the reservation date will not be able to cancel without incurring the penalty fee. Rescheduling a reservation to a later date will not incur a penalty.
Please be advised that Tonari's dinner menu is NOT available at the dessert bar.
Dinner reservations can be booked through OpenTable.
