Hours & Location

Cauliflower

Whole cauliflower head roasted until tender, lightly coated with umami-rich anchovy butter and sweet, subtle garlic aioli served with creamy labne and crispy pane fritto crumbs.

$16

Burrata

Rich, creamy cheese paired with sweet orange segments and orange dressing. Floral and citrusy Sichuan oil lightly perfumes the dish while adding some mild heat. Served with a side of our warm toasted pizza bread.

$16

Little Caesar

Fresh local mesclun mix is tossed with crisp tart Granny Smith apple, crunchy Marcona almonds, and Caesar vinaigrette topped with grated Manchego.

$15

Inarizushi

Two pieces of sweet and savory seasoned tofu pouches stuffed with steamed Koshihikari rice topped with a high-quality, meaty Cantabrian anchovy and a briny yet delicate Matiz Boqueron filet.

$12

Chips & Prosciutto

Ribbons of thinly shaved San Michele Prosciutto Crudo is laid on top of thick cut potato chips then sprinkled with Parmesan and earthy aonori.

$12

Pepperoni

Brick Cheese, Pizzaiolo Sauce, Pickled Jalapeño

$16 per half

$30 per whole

Chef Katsuya's Original Mentaiko & Corn

Corn Sauce, Kewpie-Mentaiko Cream, Brick Cheese, Chives

$14 per half

$26 per whole

Mushroom

Shiitake, Brick Cheese, Parmesan, Dandelion Greens, Yuzu Kosho, Maple Syrup, Ichimi

$14 per half

$26 per whole

Clam

Red Miso Clam Veloute, Brick Cheese, Oregano, Pickled Wakame, Red Chili Flakes

$15 per half

$28 per whole

Toryufu Kinoko

Pappardelle, Shiitake, Cremini, Marsala, Pecorino, Mascarpone, Shaved Black Truffles

$28

Marcella Hazan

Spaghetti, The Famous Tomato Sauce, Butter, Basil, Pecorino, Parmesan, Onion

$18

Add Meatballs (3 each) $7

Mentaiko

Tagliolini, Cod Roe, Butter, Red Chili Flakes, Tsuyu, Lemon, Shiso, Shredded Nori

$20

Uni Uni Unico

Tagliatelle, Sea Urchin Cream, Tsuyu, Creme Fraîche, Butter, Lemon, Ao Nori, Pane Frito

$25