- WEEKEND ONIGIRI TEISHOKU
- DINNER & DRINKS
- DESSERT
- KATS' KING OF STEAKS
- ALLERGEN MENU GUIDE
- VEGETARIAN MENU GUIDE
NEW WEEKEND ONIGIRI TEISHOKU
Saturdays & Sundays from 11 am to 2:30 pm
Available starting Sunday, Feb 15th!
Teishoku is a traditional Japanese meal set. Our set includes a choice of two onigiri from each option,
soup, side dish, and pickles.
SUN, TUES, WEDS, & THURS - 5 pm to 9 pm
FRIDAY & SATURDAY - 5 pm to 10 pm
For parties of 6 or more, a 20% gratuity will be added to the check
We charge a cake-cutting fee of $5 per person for any outside desserts (i.e., birthday cakes) brought in.
Our corkage fee is $30 per bottle
Download PDFOur Japanese-style Cheesesteak menu is available on the
First Sunday of Every Month, from 5 - 8 pm.
Next one on Sunday, March 1st!
Download PDF