- RESTAURANT WEEK 2025 MENU
- BRUNCH & KAKIGORI
- DINNER & DRINKS
- DESSERT
- MONDAY CHEESESTEAK POP-UP
- ALLERGEN MENU GUIDE
- VEGETARIAN MENU GUIDE
SUMMER 2025 RESTAURANT WEEK
Aug 18th - 24th
$55 per person / 4-courses / $35 optional beverage pairing
*Menu subject to change based on availability*
Download PDFSUN, TUES, WEDS, & THURS - 5 pm to 9 pm
FRIDAY & SATURDAY - 5 pm to 10 pm
For parties of 6 or more, a 20% gratuity will be added to the check
We charge a cake-cutting fee of $5 per person for any outside desserts (i.e., birthday cakes) brought in.
Our corkage fee is $30 per bottle
Download PDFFirst Monday of Every Month
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